We have set ourselves in our country in recent years, many of the poorest men and women of our country have tried to survive, with some occurrences have been able to appease hunger and the poverty in which many Peruvians. But while we could realize that in that path, many Peruvians stood to end poverty. revolution Peruvian cuisine, is a fact, led by the renowned Peruvian chef Gaston Acurio, which could permeate the thinking of the people, noting that in our country enjoyed a vagaje of dishes to be offered in the right place, this would give us great satisfactions by the demand for food.
The cevichito the passage of S /. 1.00, or of S/.2.00 S/.1.50 has made many Peruvians out of poverty. We could say that the democratization of culinary art, would lead to a success for reducing human poverty in our country.
Food is a high demand product, because it is an unavoidable necessity, which is consumed daily. Moreover, it is a highly profitable product. We talked about a 100% and in some cases 150% percent. Thus those who invest in restaurants are capitalized very quickly. It's a windfall.
Anteriromente Chef's career, was a midlevel career today, many young people practice this especialdidad without knowing the profitability of this business for fashion, Gaston Acurio, which somehow given added value to this race and no doubt to enter this market is a guaranteed success.
On a visit he made to a relative in the city of Chicago a couple of months ago, I indicated at the wrong time (lunch), to serve, I could see what the food was delicious. I asked for the hands that had prepared the meal. Was "Chona" as they called the girl who helped at home.
rescues The analysis of this story is simple, many Peruvians have the wealth and personal success in their hands and can not use it, in principle may be due to fear or not knowing the chance they have to be successful.
a housewife usually earns approximately 300.00 S /. 400.00 nuevos soles per month with exaggeration. If this woman were to put his restaurant and sell S /. 100.00 soles day would have a net profit of S/.50.00 daily soles per month would be S /. 1.500 soles, quadrupling its way to capitalize even more, spending less time working. Caution: only have to sell 34 plates of food to us a lot. And if it does between the afternoon and evening, or maybe three times?.
The question is whether the government should feed the new curricula Chef's career for young men and women to graduate with a technical career. We have to make this new revolution, the culinary revolution in our country.
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